Baked sweet potato wedges for lunch. I sliced them up and tossed them in avocado oil, garlic powder, paprika, and chili powder. They baked 30 minutes on 425, with one toss halfway through. I sprinkled them with a little smoked sea salt as soon as I took them out of the oven. #sweetpotatofries #homemade #organic #eattherainbow #eatrealfood #feedthemwell
I love organizing and one of my favorite places to organize is a kitchen pantry. For me, there’s something so wonderful about creating the different categories, all catered to what…
If there is one word that comes to mind for this house, it is OPPORTUNITY. Such a great location (Love Circle area, near Vandy and Hillsboro Village). So much space...