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Salmon Salad

| Nashville Food | No Comments
I grilled @virgin_bay_seafood Copper River Alaskan salmon with fresh lemon slices for dinner last night. We ate a lot but still had some left over so I turned it into…

Spring Cleaning is Just Around the Corner!

| Organizing | No Comments
March Newsletter Spring is coming. Are you ready? March = (thoughts of) Spring. Spring = Spring cleaning. If the thought of spring cleaning stresses you out, remember 3 important tips:…

Sweet Potato Hash

| Nashville Food | No Comments
Sweet potato hash with caramelized onions, mushrooms, and baked eggs. I started by caramelizing the onions, slowly and with lots of butter. After about 15 minutes, I added some exotic…