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Baked sweet potato wedges for lunch. I sliced them up and tossed them in avocado oil, garlic powder, paprika, and chili powder. They baked 30 minutes on 425, with one toss halfway through. I sprinkled them with a little smoked sea salt as soon as I took them out of the oven. #sweetpotatofries #homemade #organic #eattherainbow #eatrealfood #feedthemwell