Banana Pancakes

By July 22, 2017 August 7th, 2017 Nashville Food

Served up some really good and really healthy banana pancakes this morning for breakfast. These had whole wheat flour, raw oats, baking powder, baking soda, flaxseed, sea salt, egg, almond milk, honey from my in-law’s Texas bees (thank you, @joancreamer! 🙌🏻), cinnamon, delicious vanilla extract from @rachelstitchedtogether (thank you so much! 🙌🏻), a little avocado oil, and mashed banana. The kids ate them right up and so did we. I served them with some warm, pure maple syrup and a kiwi/strawberry salad with fresh mint and a squeeze of lime. #realfood #wholefood #eatclean #brunch #weekendbreakfast #supportlocal #supportfarmers