
Halibut Vermicilli Bowls for dinner tonight. I seared the @virgin_bay_seafood Alaskan halibut in garlic and butter in a cast iron skillet, then broiled it for about 4 minutes and squeezed a little lime juice over the top. To make the sauce, I combined garlic, ginger, brown sugar, fish sauce, rice vinegar, lime juice, red pepper flakes and jalapeño. I served it with roasted portabella and asparagus, fresh cucumber and jalapeño, and garnished with basil and cilantro. I’m trying to minimize my carbs, so instead of vermicelli, I substituted power greens💪🏼 .
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#alaskanhalibut #pescatarian #vermicellibowl #eattherainbow #eatwholefood #eatrealfood #weeknightdinner