We’ve been traveling so very much lately. On top of it, my kids had birthdays a week apart and Halloween fell right in the middle. We’re sluggish, to say the least. I usually get my family back on track with bowls of goodness. They don’t always look pretty, but they always have exactly what we need to start feeling better. Tonight, we had Farro bowls with roasted carrots, raw carrot ribbons, sautéed kale, avocado and a sauce I made of raw carrots, ginger, shallot, the juice of two oranges, jalapeño, tahini, s&p and a little water (for consistency). I topped the bowls with pomegranate seeds for a little brightness. I love how anything goes with bowls. The sky is the limit. # nowronganswer #eattherainbow #eatyourveggies #cleaneating #grainbowl #eatrealfood #eatwholefood #feedthemwell #vegan #vegetarian