Caribbean Black Bean/Quinoa Cakes

I took a little help from @myveggiechef tonight for dinner and tried their Caribbean black bean/quinoa cakes with mango salsa. The ingredients were minimal, the instructions were simple, and one meal fed 5 adults + the baby. I served them atop raw kale and alongside roasted garlic green beans and baby broccoli. I’ve used @myveggiechef off and on for almost a year now and I can’t recommend them enough in a pinch. Having something like this in your freezer makes it so much easier to say no to ordering pizza when your groceries and time are low. #sundaysuppers #feedthefamily #eatwhole #vegan #vegetarian #eatrealfood