For brunch yesterday, I made a family-style omelet (we cut it into fourths) and roasted red potatoes with Italian herbs. The omelet had 4 @whitesquirrelfarm eggs, havarti, garlic, corn, red bell pepper, and tomatoes, garnished with fresh parsley. This is an easy and fun way to cook for the whole family and it really takes no time at all to whip up an omelet. We ate ours with fresh salsa and our boys had there’s “with no green stuff”. 😭 #familybrunch #feedthemwell #eattherainbow #eatwholefood #eatrealfood #eatlocal #vegetarianbrunch #vegetarian