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Friendsgiving Potluck

By November 16, 2017November 18th, 2017Nashville Food

My contribution to my son’s potluck Friendsgiving at school: roasted sweet potatoes; kale salad w/ apples, carrots, cranberries, pistachios, pumpkin seeds; mason jar vinaigrette made of garlic, Dijon, honey, olive oil, lemon juice and s&p. I made the salad and dressing while the potatoes cooked. Everything took about half an hour from start to finish. #friendsgiving #fallfood #feedthemwell #eattherainbow #potluck