My contribution to my son’s potluck Friendsgiving at school: roasted sweet potatoes; kale salad w/ apples, carrots, cranberries, pistachios, pumpkin seeds; mason jar vinaigrette made of garlic, Dijon, honey, olive oil, lemon juice and s&p. I made the salad and dressing while the potatoes cooked. Everything took about half an hour from start to finish. #friendsgiving #fallfood #feedthemwell #eattherainbow #potluck