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Great Weather for a Patio Lunch

By October 30, 2017November 10th, 2017Nashville Food

We had the most beautiful weather for a quick patio lunch today. I served a @whitesquirrelfarm arugula salad with radishes, tomatoes, and vinaigrette, and @alfrescopasta butternut squash ravioli with a garlic tomato sauce. The sauce was just fresh garlic, onion, diced tomatoes, and Italian herbs. It cooked while the water boiled and the whole meal took about 25 minutes from start to finish. #patioweather #vegetarian #eatlocal #eatfresh #eatrealfood