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Lentil Slow-Cooker Soup!

By November 10, 2017November 15th, 2017Nashville Food

Slow-cooker soup season is among us and I’m happy to be participating fully. Today, I️ made a lentil stew with @whitesquirrelfarm butternut squash, red potatoes, lentils, peas, lots of garlic, veggie broth, and Italian seasonings. When it was done, I️ stirred in some fresh @organicgirl kale and topped it with raw onion, fresh parsley and a squeeze of lemon. My son’s favorite part was the crusty sourdough I️ served with each bowl. #soupseason #slowcookerrecipes #onepotmeal #vegan #vegetarian #eatclean #eatwhole #feedthemwell #eattherainbow