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Mini Banana Blueberry Muffins

By August 5, 2017August 7th, 2017Nashville Food

My oven FINALLY got replaced yesterday thanks to my husband’s persistence. 🙏🙌🏻🎉 I’ve lived over 3 months without one and I’m still not sure how. My oldest son and I woke up ready to bake! These mini banana blueberry muffins were a huge hit: my 3 year-old had EIGHT and my 9 month-old had FOUR. I couldn’t believe it. The little one hasn’t had many grains, but he seems to be handling them just fine. These little guys have whole wheat flour, coconut flour, baking powder/soda, salt, cinnamon, egg, milk, honey, vanilla extract, applesauce, banana and blueberries. The recipe made 48 mini muffins, so I’ll freeze half for later. #weekendbrunch #eatwhole #eatrealfood #wholegrains #vegetarian #feedthemwell