Miso Grilled Halibut Bowls

By June 12, 2017 August 7th, 2017 Nashville Food

Tonight we had miso grilled halibut bowls. My oven STILL isn’t working, so I’m learning to live my whole life on a stovetop. I steamed some carrots and tossed them in a little melted butter and s&p. The Brussels were sautéed in ginger turmeric @remedybonebroth, then tossed in EVOO, red pepper flakes and lemon zest. The flattop grill has become my best friend when it comes to fish. This @virgin_bay_seafood halibut was marinated in a combo of miso/mirin/sesame oil/fresh ginger/honey/sriracha. I cooked it on high heat on the flat top for 3-4 minutes on each side. I served my bowl with riced cauliflower and the boys got brown rice. Some fresh greens, raw bell pepper and @bloomsburyfarm sunflower sprouts brightened it all up a bit. #healthiswealth #pescatarian #eatlocal #eatwholefood #eattherainbow #summertime #familymeal #stovetopsuppers