Quick Southwest Wrap

By November 11, 2017 November 15th, 2017 Nashville Food

I️ was short on time this afternoon, so I️ made my husband this quick southwest wrap for lunch. In a skillet, I️ sautéed black beans, fresh corn, and (cooked) wild rice in olive oil. I️ stirred in some salsa for extra moisture and flavor. On a @mariaandricardos spinach tortilla, I️ layered @whitesquirrelfarm red leaf lettuce, the bean/rice/corn mixture, yellow bell pepper, Mexican cheese, and fresh jalapeño. I️ served it alongside raw, homemade salsa. #southwestlunch #mexican #vegetarian #quickmeal #weekendlunch #10minutemeal #eatrealfood #eatwholefoods