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Quick Southwest Wrap

By November 11, 2017November 15th, 2017Nashville Food

I️ was short on time this afternoon, so I️ made my husband this quick southwest wrap for lunch. In a skillet, I️ sautéed black beans, fresh corn, and (cooked) wild rice in olive oil. I️ stirred in some salsa for extra moisture and flavor. On a @mariaandricardos spinach tortilla, I️ layered @whitesquirrelfarm red leaf lettuce, the bean/rice/corn mixture, yellow bell pepper, Mexican cheese, and fresh jalapeño. I️ served it alongside raw, homemade salsa. #southwestlunch #mexican #vegetarian #quickmeal #weekendlunch #10minutemeal #eatrealfood #eatwholefoods