I went by @littlesfishmarket for the first time today and they had some fresh (from this morning) red snapper. I only seasoned it with s&p and extra virgin olive oil before I baked it on 375 for about 15 minutes. Even my 99% vegetarian kid liked it! I cooked the garlic asparagus in the same oven at the exact same time. I made a “salsa” for the fish with watermelon, avocado, @whitesquirrelfarm radishes, cucumber, and hot pepper, a little avocado oil, a squeeze of lime, chopped mint leaves, and some s&p. I served my husband’s over basmati rice and mine over raw arugula. This meal took 20 minutes to make from start to finish. #speedydinner #weekdaydinner #feedthemwell #pescatarian #eatlocal #eatfresh #eatrealfood #supportlocalbusinesses #supportlocalfarmers