My favorite @whitesquirrelfarm had the most beautiful green cauliflower the other day, and today, I roasted it with some fresh Parmesan Reggiano and capers. I recently learned I should be roasting veggies super hot (475) and on the very lowest rack in the oven. It’s made a world of difference in getting the perfect crisp on the outside every time. I seasoned this with salt, pepper and olive oil, cooked it for 12 minutes, flipped it, added grated Parmesan, then roasted it 12 more minutes. Before I served it, I tossed it with crushed capers and olive oil and grated a bit more Parmesan right on top. It was the perfect afternoon Sunday snack for the family. #sundaysnacks #supportlocalbusiness #healthysnacks #vegan #vegetarian #eatrealfood #plantbased