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Sunday Brunch Caprese

By July 30, 2017August 7th, 2017Nashville Food

I never get tired of a good caprese. This one has tiny heirlooms, fresh mozzarella, @bloomsburyfarm basil, Himalayan pink salt, fresh ground pepper, a drizzle of olive oil and a balsamic reduction. #sweetsummertime #eattherainbow #vegetarian #summersalad #eatlocal #eatclean, #feedthemwell #sundaybrunch