Skip to main content

Superfood Soup

By October 7, 2017October 10th, 2017Nashville Food

I made a big pot of superfood soup tonight because I’m embracing fall, even if it isn’t embracing us. Sweet potatoes, onion, farro, red curry paste, turmeric, water, kale, chickpeas…that’s it. I served it with a piece of crusty (broiled) @dutchkuntry sourdough that my family has been inhaling since I brought it home from @cropshopnash. Soups are another one of my favorites because pretty much anything goes and there’s nearly always leftovers. (Recipe adapted from @cookieandkate.) #soupseason #realfood #wholefood #feedthemwell #supportlocal #supportfarmers